Snows Artisan Bakery range now available at Newcastle Airport
Thanks to a new partnership between Newcastle Airport’s retail facilities and renowned Hunter bakery Snows Artisan Bakers, there is a whole new range of hand-finished, delicious foods available across our cafes. Ranging from health-conscious meals to indulgent treats, there is something for all tastes.* Here are just a few of the new offerings available now from Epicure Kitchen Café, Hunter & King Coffee Co, and Cibo Café.
A smashing breakfast
Start your day (and your trip) with one of the trendiest breakfast foods of the moment - the Avocado Smash. Served over Snows all-natural and preservative-free fresh bread, our smashed avocado is topped with spinach, crumbled feta cheese, dukkha, and lemon, putting quite the ‘Epicure’ twist on an Aussie favourite.
Local classics reimagined
Smashed avocado on toast is not the only Australian classic to get a fancy make-over. Snows’ take on the Cherry Ripe transforms the iconic chocolate bar into a gourmet slice perfect for a pre-flight energy boost. (Image 1)
For something a little more decadent, take a trip down memory lane with Snows Rocky Road. Filled with all the famous favourites – marshmallow, peanuts, and of course chocolate – the mountainous Rocky Road is a fitting snack before a fun adventure. (Image 2)
When you need something quick but you just can’t decide between a fluffy, sweet muffin and a savoury, crumbly croissant, don’t get stressed – just order a Cruffin! Said to be originally created in Melbourne, the Cruffin contains the best of both muffins and croissants, combining a soft cake base with a swirled pastry top. Better yet, depending on stock, there is a number of fillings to choose from, including chocolate and caramel. (Image 3)
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This is a just a selection of the new Snows crafted delights on offer - you can also look forward to picking up other goodies such as sausage rolls, caramel slice, and more.* Come on in to any café across the Newcastle Airport Departures and Arrival and try them out for yourself!
* Please note: All products may contain traces of nuts, eggs, dairy, and/or gluten. Product availability subject to change.
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About the author:
David Nye is an aviation consultant with more than 25-years aviation experience. He's well-known for his travel hacks and for always planning his next adventure. He's also is a keen motor sports follower. Follow David on Twitter: @davidknye
Eliana Mathews is a blogger and writer for AnyCarHire. She has hands on flair in writing travel blogs. Her blogs give an emphatically experience whether it is about having crazy travel journey or nonpareil travel stories. She loves travelling and makes a point to share travel experiences with people who have similar interest.
An avid traveller, Kaitlyn travelled the globe while she studied marketing and management in France. With a background in PR and penchant for social media,
Kaitlyn worked as part of the airport team for four years putting her airport experience to work beyond the boarding gate.
Marcus Lancaster has worked with Newcastle Airport for nine years, holding three different positions during this time. Marcus completed a Bachelor of Aviation Management at the University of Newcastle in 2006 and is also a reservist with the Australian Air Force; where he works as an Operations Officer for an F/A 18 Squadron at Williamtown RAAF base.
Suzanne is an British ex-pat who calls Australia home and has been with the Airport team since 2011. She describes herself as an accountant who scuba dives and bakes and confesses to trying to work out a way to combine all three.
Ashlee is Newcastle Airport’s Receptionist. She's a lover of snowboarding, Zumba, yoga and enjoys an eclectic mix of music.She has a goal to snowboard her way around the world, already ticking off her list Australia, New Zealand, Canada, and Japan.
Kahli Brooks is a self-confessed shopaholic who has worked at Newcastle Airport for five years. Kahli is a fan of sunshine getaways, is an avid collector of Samantha Wills jewellery, is a little a bit obsessed with pugs, and has a contagious smile
Peter Cock is CEO of Newcastle Airport. He has extensive aviation-industry experience working both for airports and as an industry consultant. He holds a PhD is a Graduate of the Australian Institute of Company Directors.
At Newcastle Airport we are committed to crafting a visitor experience that encapsulates the personality of the Great Hunter Region. That’s why we now stock 100% Hunter Valley Wines.