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Frequently Asked Questions about the new route to Auckland

Everything you need to know about the new Virgin Australia service to Auckland.

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Are you ready for take off?

Kick back and relax before take off with our pre-flight checklist at Newcastle Airport Departure lounge.

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Hunter Valley Wines land at Newcastle Airport

We now stock 100% Hunter Valley wines

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Take the Hunter with you: Local products in the Departures lounge


You may have heard about the recent introduction of 100 per cent Hunter Valley wines in-terminal at Newcastle Airport. But did you know we also have a large range of souvenir and food products sourced directly from the Hunter too? 

Here are five of our favourites available right now at News Travels.

1. Hunter Valley Cookies



Started by two sisters in the Hunter Valley, over 15 years later Hunter Valley Cookies has expanded to Sydney, Newcastle, and the Central Coast. Producing thousands of cookies a week, the local company still retains their humble roots and family tradition, employing family members down the generations to hand-craft every cookie.

At Newcastle Airport, you’ll find a wide range of these delicious cookies, from the classic chocolate chip to the cheekily-named rainbow coloured ‘unicorn poo’. There are even gluten-free options.

2. Newcastle Productions souvenirs 



Need a gift that isn’t typical and shows Newcastle’s fun and unique personality? Try a Newcastle Productions souvenir! All designs are drawn by Novocastrian Trevor Dickinson, whose quirky illustrations of Newcastle’s iconic landmarks have seen his work exhibited in galleries nationwide. At News Travels, you can get your own piece of Dickinson art in the form of a magnet, post card, tea towel, or even playing cards. 

3. Pukara Estate olive oils and spreads



Add a taste of the Hunter to your next meal or spread with olive oils, vinegars, and condiments by Pukara Estate. Pukara Estate olive oils and vinegars are sourced, produced, 
and processed on-site in Denman, ensuring you get the freshest products year-round. Discover a new world of flavour with News Travels’ extensive selection of Pukara Estate jams, tapenade, dukkah, olive oils and more available in multiple varieties for nearly any taste. Pukara Estate olive oils are also used for cooking at Epicure Kitchen and Broughton & Bay Bar. 

News Travels employee Sue with her favourite Rocky Road House flavour, White Cranberry Close.

4. Fleurette Aromatherapy 

Pamper yourself with all-natural Fleurette Aromatherapy products. At News Travels you’ll find limited edition essential oil ointments, room mists, body balms, and even herbal teas designed to calm and relax. You won’t just be treating yourself, but also the environment, with biodegradable and recyclable packaging materials used where possible. 

5. Rocky Road House sweets

Based in Raymond Terrace, Rocky Road House began with a simple goal by a local mother: to create a delicious, allergy-free version of the Australian classic rocky road. The result? Egg, peanut and gluten-free rocky road treats of various flavours. Traditional chocolate rocky road is just one type on offer, with News Travels also stocking exciting flavours such as Jaffa and Honeycomb Crunch.* One News Travels employee gave us a recommendation on which flavour is her favourite (see right).


This is just a selection of the Hunter products stocked in the Departures terminal – there’s plenty more to discover in News Travels’ varied aisles. So on your next trip to out of Newcastle Airport, arrive early and kick back before you take-off with a Hunter shopping experience. 

For more of the local produce available at Newcastle Airport, check out our blog post on our Snows Artisan Bakery range across all terminal cafes.  

*Stock subject to change


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About the author:

David Nye is an aviation consultant with more than 25-years aviation experience. He's well-known for his travel hacks and for always planning his next adventure. He's also is a keen motor sports follower. Follow David on Twitter: @davidknye

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Eliana Mathews is a blogger and writer for AnyCarHire. She has hands on flair in writing travel blogs. Her blogs give an emphatically experience whether it is about having crazy travel journey or nonpareil travel stories. She loves travelling and makes a point to share travel experiences with people who have similar interest.

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An avid traveller, Kaitlyn travelled the globe while she studied marketing and management in France. With a background in PR and penchant for social media, Kaitlyn worked as part of the airport team for four years putting her airport experience to work beyond the boarding gate.

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Marcus Lancaster has worked with Newcastle Airport for nine years, holding three different positions during this time. Marcus completed a Bachelor of Aviation Management at the University of Newcastle in 2006 and is also a reservist with the Australian Air Force; where he works as an Operations Officer for an F/A 18 Squadron at Williamtown RAAF base.

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Paul Hughes was the CEO of Newcastle Airport from 2005 to 2015. Paul has a background in accountancy and local government senior management. 

He is passionate about the Hunter region and believes Newcastle Airport is critical to the region achieving its true potential.

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About the author:

Suzanne is an British ex-pat who calls Australia home and has been with the Airport team since 2011. She describes herself as an accountant who scuba dives and bakes and confesses to trying to work out a way to combine all three.

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Ashlee is Newcastle Airport’s Receptionist. She's a lover of snowboarding, Zumba, yoga and enjoys an eclectic mix of music.She has a goal to snowboard her way around the world, already ticking off her list Australia, New Zealand, Canada, and Japan.
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Kahli Brooks is a self-confessed shopaholic who has worked at Newcastle Airport for five years. Kahli is a fan of sunshine getaways, is an avid collector of Samantha Wills jewellery, is a little a bit obsessed with pugs, and has a contagious smile
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Peter Cock is CEO of Newcastle Airport. He has extensive aviation-industry experience working both for airports and as an industry consultant. He holds a PhD is a Graduate of the Australian Institute of Company Directors.

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